Hearts of Romaine topped with shaved Parmesan and croutons.
Chopped Romaine, cucumbers, tomatoes, carrots, and red onions in a raspberry vinaigrette.
Nachos done right! Layers of chips, house chili, jalapenos, melted cheese sauce, black olives, diced tomatoes, red onions and sour cream.
Roasted and fried served with Obie's Beach Sauce and Old Bay.
Jumbo Gulf Shrimp, steamed in the shell, seasoned with Old Bay and served with cocktail sauce.
Ground beef from the finest cuts available, grilled to your temperature topped with bacon and American cheese. All sandwiches come with lettuce, tomato, pickle and salted beach fries.
Lean ground turkey made from our special recipe. All sandwiches come with lettuce, tomato, pickle and salted beach fries.
A 6 oz. plant-based burger that looks, cooks, and satisfies like beef.
Obie’s By The Sea presents a casual, beachside menu that leans into relaxed boardwalk dining with a strong focus on comfort food and ocean-view favorites. The selection of Crafted Salads like Caesar Salad and Obie’s Garden Salad offers a light start, while Starters such as Nachos Grande and Obie’s Signature Wings (9) bring a more indulgent, shareable edge that fits the lively seaside atmosphere. The signature Beach Fries section, featuring Beach Fries and Old Bay Fries with Cheese Sauce, stands out as a classic Rehoboth-style treat that emphasizes simple but satisfying flavors. Seafood lovers will appreciate From the Steamer, especially the Peel & Eat Shrimp Cocktail, which highlights the restaurant’s coastal identity in a straightforward, no-frills way. The Burgers & Sandwiches lineup-including the All American Burger, Turkey Burger, and Beyond Burger-keeps things familiar and approachable, catering to both traditional tastes and plant-based diners. Overall, the menu feels intentionally unfussy yet well-suited to its beachfront setting, prioritizing easy, hearty dishes that pair naturally with drinks, ocean breezes, and a laid-back boardwalk experience.